SDC IS BACK, BABY!

HUGE NEWS! Sunday Dinner Club is BACK. 

We put SDC on hiatus in December of 2022, after deciding we needed a break. (Thanks, pandemy.) We didn't want to close it permanently, as we love SDC with our whole hearts. We were truly just exhausted and creativity tapped out at the time. We knew letting SDC hibernate for a while was the right thing to do... and we also knew that someday, we would bring it back in some way… 

Well - that time has come! 

We missed SDC, and decided that 2024 was the year for us to bring it back to life. We need connection, creativity, and love now more than ever.

The core of Sunday Dinner Club has always been the communal table: bringing people together to laugh, to drink, to eat, to connect, and to nourish. SDC began one night in September of 2004 as a dinner party in a home, focused on the seasonal food of our farmers, prepared and served among friends and family. It grew slowly over the years, mostly by word of mouth. SDC was the start of our journey as chefs and restaurant owners, and was the origin of Honey Butter Fried Chicken (2013) and TriBecca's Sandwich Shop (2022).

20 years later, we’ve been fortunate to create, prepare, and serve thousands of dinners using the best ingredients we could find. We have lived our dreams, cooking with passion and intention. The years of love, support, and joy that our diners have provided to us, to our employees at all of our businesses, and to our network of farmers and artisans is overwhelming. The gratitude we have is infinite. How lucky are we, to be able to do this work.

After a couple of years of restful hiatus, we could not be more excited to rebirth SDC. And, we thought, there is no other menu we can bring SDC back with except our beloved Cassoulet.  (While the in-person dinners are now sold out, we still have some orders left for SDC at Home: Cassoulet To Go! See below for menu and ordering details.)

Our next round of dinners in April and May will be available very soon, and beyond that we have very cool things planned like winemaker dinners, pizza and burger pops, and guests chef dinners. Stay tuned, and make sure you are signed up for our mailing list and follow us on social media!

❤️ Team SDC (WE ARE BACK!) (WE MISSED YOU!)

SDC at Home: Cassoulet To Go!

3 courses, ready to eat, SDC Cassoulet dinner on Sunday 3/23. Pick up is at Honey Butter Fried Chicken, 3361 N. Elston Ave in Chicago. Place your takeout and delivery orders NOW!

Carrot and Leek Tart with Chèvre, Greens, and Sherry Date Vinaigrette

SDC Cassoulet*: Garlic Sausage, Duck Confit, Leg of Lamb, Slab Bacon, Duck Fat Bread Crumbs, Local White Beans and Dijon Mustard

SDC Chocolate Mousse with Vanilla Bean Whipped Cream and Candied Blood Orange

$55 per person

*As always, there is an option to swap your meat cassoulet for our vegetarian option. SDC Veggie Cassoulet: Local White Beans, Kale, Leeks, Sweet Potatoes, Celery Root, Carrots, Olive Oil Bread Crumbs, and Dijon Mustard