Spring 2020 Sunday Dinner Wine Club Offerings (No longer available)

For our Spring Offering, we continue our trend of picking six mega baller, exclusive wines:

  • A single vineyard Rose made by Angela Osborn of A Tribute to Grace

  • A monster blend of Cabernet and Petite Sirah made by Curt Schalchlin of Sans Liege

  • A single clone, single vineyard Pinot Noir from Drake Whitcraft

  • A Pet Nat style Sparkling Rose of Gamay made by Tim Fulnicky of Holly Hock Lodge

  • A single barrel, unfiltered, unfined acacia aged Sauvignon Blanc from Vailia Esh of Desparada

  • A single vineyard Chardonnay from Edna Valley made by Andrew Jones of Field Recordings

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